QUALIFICATIONS AND REQUIREMENTS任职要求
Required Skills 技能要求
? Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
? 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
? Food service permit or valid health/food handler card as required by local government agency.
? 食品服务许可或当地政府规定的有效的卫生或食品上岗证。
? Problem solving and training abilities.
? 解决问题和培训的能力。
Qualifications 学历
? Diploma or Vocational Certificate in Culinary Skills or related field.
? 餐饮技能或相关专业的大专或职业证书。
Experience 经验
? 2 years experience as a cook or an equivalent combination of education and experience.
? 2年厨师工作经历或与此相当的教育和相关工作经验结合的背景。
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